Local gastronomy
Flavors that will conquer you

Local gastronomy

Contact by phone: 942 711 565
Contact by phone: 942 711 565
Book directly with us
Cantabria and its rich gastronomic tradition

Taste the authentic cuisine of Cantabria

Live an unforgettable culinary experience during your stay at the Hotel Valle de Arco. Cantabria is known for its rich gastronomic tradition, and in Prellezo and its surroundings you will find a wide variety of typical dishes and local restaurants that will delight your palate. Discover the authentic flavors of the region and enjoy a cuisine full of history, passion and fresh local products

Taste the authentic local gastronomy!

Typical Cantabrian dishes

Typical Cantabrian dishes

You cannot miss the opportunity to try some emblematic dishes of the region. Taste the delicious sobao pasiego, a spongy cake with a unique flavour, the famous Santoña anchovies, caught in the Cantabrian Sea and expertly packaged, the cocido montañés, a comforting stew of white beans, cabbage and pork, and cheeses from Cantabria, with a wide variety of flavors and textures.

Local restaurants near Hotel Valle de Arco

Local restaurants near Hotel Valle de Arco

From our reception they will recommend you to visit some of the best restaurants in the area, where you can enjoy authentic culinary delights a short distance from our establishment, the ideal mix between sea and mountains.

The cuisine of the area is based on the quality of the raw material. It has a great variety of fish and shellfish from the Cantabrian Sea. As for meat, top quality with cows fed on the green pastures, which produce the best dairy products.

Immerse yourself in the local gastronomy of Cantabria and live a unique culinary experience during your stay at the Hotel Valle de Arco!

The kitchen of San Vicente de la Barquera

The kitchen of San Vicente de la Barquera

Closely linked to the sea and fishing, San Vicente de la Barquera is possibly the quintessential fishing village in Cantabria. Its cuisine is characterized by its excellent quality fish and shellfish. Typical dishes include grilled sardines, calamari, prawns, and the regional tuna and potato dish called Sorropotún. Of course, each typical restaurant also offers a variety of dishes made with different regional products.

Fish such as hake, monkfish, sardines or scorpion fish, with which a famous cake or a wide variety of rice dishes are also prepared, we are sure that Cantabrian cuisine will be another reason to return to this beautiful town.

In San Vicente de la Barquera there is a lively social life, especially in the summer months. In quaint bars, people let the day come to a cozy end with wine or draft beer.